Tasting is believing! Clarke chefs are constantly developing new recipes that showcase the extraordinary features of different Wolf appliances. Search by type of appliance or food (desserts, side dishes, etc.)
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This bright, herby pozole turns leftover turkey into something new — simmered with tomatillos, poblanos, and cilantro until the broth turns a luminous green. A drizzle of cranberry hot honey brings a sweet-spicy sparkle that ties the flavors together and reminds you where the meal began. Easy, restorative, and downright beautiful in the bowl.
This bright, herby pozole turns leftover turkey into something new — simmered with tomatillos, poblanos, and cilantro until the broth turns a luminous green. A drizzle of cranberry hot honey brings a sweet-spicy sparkle that ties the flavors together and reminds you where the meal began. Easy, restorative, and downright beautiful in the bowl.
Whether it’s a cozy dinner or a weekend get-together, fall’s the perfect excuse to slow down and enjoy the season. Warm up your table with this festive recipe from Clarke’s Chef Vanessa.
Kick up your feet and get cozy, as this vibrant Chili makes the back-to-school season a whole lot better. The blend of peppers, pork, & sage will elevate your flavor profile.
The ultimate summer grilling recipe from Chef Matt King at Legal Sea Foods to wow your friends and family!
This delectable Mexican custard will be a perfect way to end your Cinco de Mayo festivities!
The perfect sweet treat to your Easter celebrations this year! Spiced carrot cake with freshly grated carrots and a rich cream cheese frosting.
Filled with berries, sweet cream cheese, and buttery croissants, this breakfast bake is a perfect sweet treat to start off your Valentines Day.
The ultimate creamy Mac & Cheese recipe, perfect for an unforgettable Super Bowl weekend.
Perfect for Thanksgiving, or any time of year, this easy apple pie is the ultimate cozy dessert.
Julia Child, the “Queen of French Cuisine”, is iconic for her simple and understated French dishes. This carrot dish inspired by Julia Child’s Creamed Carrot recipe is a perfect side to your Thanksgiving, or any meal.
